Lunch Menu
Mon Khai vi / Appetizers
Cha gio / Spring roll
(Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown)
$8.00
Goi cuon / Salad roll
(Prawns, egg, noodles and lettuce wrapped in rice paper and served with peanut sauce)
$6.70
Tom long phung / Dragon prawn rolls
(Prawns, pork and spices rolled in rice paper and deep fried to a golden brown)
$8.00
Cha gio / Imperial Rolls - 4 rolls
(Pork, vermicelli, eggs spices rolled in spring roll pastry and deep fried to a golden brown)
$8.00
Cha gio ga / Chicken Rolls
(Chicken breast, prawn, crab and vegetables rolled in rice paper and deep fried)
$8.00
Deluxe appetizers
(Taste of all the above, enough for two)
$18.95
Sup / Soups
Sup vit / Vietnamese style duck soup
(Barbeque duck, prawns, squid, bean sprouts and egg noodles in our special broth)
Large $18.95
Pho tai bo vien / Beef noodle soup
(Tender beef slices, beef balls, flat noodles, and bean sprouts in our special broth)
Small $15.50 | Large $16.50 | Add Tripe for $2.40
Hoanh thanh sup / Wonton soup
(Pork wontons, prawns and vegetables in our special broth)
Small $7.40 | Large $14.45
Canh Chua / Vietnamese Hot and Sour Soup
(Onions, tomatoes, pineapples and herbs cooked in our hot and sour broth)
Chicken – small $7.40 | Large $15.95
Seafood – Small $8.00 | Large $16.95
An Trua / Lunch Menu
An Phan / Combination Dishes
Brochette is a meat on a skewer, grilled and served
over a bed of rice noodles and nuoc mam sauce.
Bun Cha Gio / Spring Rolls(2) and Rice Noodles
Served with rice noodles and Vietnamese sauce
$16.50
Bun Cha Gio Thit Ga Lui / Spring Roll and Meat Brochette
Choice of beef, chicken, pork or prawns with vegetables
for the meat brochette.
$16.50
Bun Thit Ga Lui, Do Bien Lui / Brochette with Rice Noodles
Served over a bed of rice noodles and nuoc mam
sauce. Choice of prawns with vegetable brochettes, chicken, beef or pork for the meat brochette.
$16.50
Entrees
Dishes come with rice, unless specified otherwise.
Choice of chicken, beef or pork
Ga Xao Xa Ot / Lemon Grass
Sautéed with onions in a lightly curried lemon grass and coconut milk.
$16.50
Thit Ga Chua Ngot Va Mi Xao Don / Sweet & Sour Over Crispy Noodles
Simmered with vegetables in our special sweet and sour
sauce and served over crispy noodles.
$16.95
Ga Xao Ca-ri / Yellow Curry
Simmered with vegetables in a yellow coconut curry sauce.
$16.50
Ga Xao Black Bean Sauce / Black Bean
Simmered with onions and bell peppers in our black bean sauce.
$16.50
Ga Xao Dau / Cashew
Simmered in an oyster-based sauce with onions, bell peppers and finished with cashews.
16.95
Ga Xao Bap / Nha Trang
Simmered in an oyster-based sauce with onions,
baby corn, mushrooms and pineapple.
Finished with tomatoes.
$16.50
Ga Curry An Do / Ha Long Curry (Spicy)
Simmered with carrots and potatoes in a Vietnamese style creamy curry sauce.
$16.50
Ga Xao Curry Do / Red Curry (Spicy)
With potatoes and carrots simmered in a red coconut curry sauce.
$16.50
Com Ga Xao Gung / Ginger
Sautéed with onions and ginger.
$16.50
Other Notables
Tom Thit Kho / Prawns and Pork Caramel
Fresh prawns, pork and black pepper sautéed in our caramelized onion sauce.
$16.95
Mi Xao Tom Thit Ga / Prawns and Chicken on Rice
Slices of chicken breast and prawns lightly simmered with vegetables.
$16.95
Seafood
Hai San Voi Mi Xao Don / Crispy Noodles with Seafood
Prawns, squid, pollock and vegetables braised and served over a bed of crispy noodles.
$17.50
Hai San Xao / Chili Garlic Seafood
Prawns, squid, pollock with vegetables and spices cooked in a flavourful chili garlic sauce.
$17.50
Tofu Appetizers
Goi Cuon Chay / Tofu Salad Roll
Tofu, rice noodles and vegetables wrapped in rice paper and served with peanut sauce.
$6.35
Cha Gio Chay / Tofu Spring Roll
Tofu, vermicelli, vegetables and spices rolled in rice paper and deep fried. Served with peanut sauce.
$7.40
Tofu Soup
Canh chua chay / Vegetarian hot and sour soup
(Vegetables, pineapples, tomatoes and tofu in a hot and sour broth)
Small $7.40 | Large $15.50
Tofu Entrée
All dishes come with rice unless otherwise specified.
Bun Cha Gio Chay / Tofu Spring Rolls and Rice Noodles
Vegetarian spring rolls served with rice noodles and peanut sauce
$15.50
Dau Hu Ha Long / Ha Long Tofu (Spicy)
Slices of tofu and vegetables simmered in a Vietnamese style creamy curry sauce.
$15.50
Dau Hu Xao Curry Do / Red Curry Tofu (Spicy)
Tofu and vegetables simmered in a red coconut curry sauce.
$15.50
Dau Hu Xao Com Hoac Hu Tieu / Braised Tofu and Vegetables
Tofu lightly simmered with vegetables and served with your choice of rice, rice noodles or flat noodles.
$15.50
Ga Xao Xa Ot / Lemon Grass Tofu
Sautéed with onions in a lightly curried lemon grass and coconut milk.
$15.50
Thit Ga Chua Ngot Va Mi Xao Don / Sweet and Sour Tofu Over Crispy Noodles
Simmered with vegetables in our special sweet and sour sauce and served over crispy noodles.
$15.95
Ga Xao Ca-ri / Garden Curry
Simmered with vegetables in a yellow coconut curry sauce.
$15.50
Ga Xao Dau / Cashew Tofu
Simmered in an oyster-based sauce with onions, bell peppers and finished with cashews.
$15.95
Ga Xao Bap / Nha Trang Tofu
Simmered in an oyster-based sauce with onions, baby corn, mushrooms and pineapple.
Finished with tomatoes.
$15.50
Please inform your server of any food allergies at time of ordering.
* Most dishes contain small amounts of HOT SAUCE. Please advise your server if you cannot tolerate any hot sauce.
All items are subject to applicable taxes.